Best pizza in Cary NC is prepared using different kinds of cheese. The most popular cheese used in the pizza is Mozzarella. But that is not the only type of pizza that used in the pizza. There are various kinds of pizza that are used in the preparation of pizza. Here we will provide you with an overview of different kinds of cheese used in preparation of pizza including mozzarella cheese.
Mozzarella cheese
Mozzarella is the most common type of cheese used in the best pizza in Cary NC. The cheese finds its origin the Naples region in Italy. Originally mozzarella cheese was made from buffalo milk. However, this kind of cheese had high moisture content due to which it had short shelf life. Moreover, the texture of the original mozzarella cheese did not lend to grating. It had to be cut into slices to be used in pizza.
Today mozzarella cheese that is used in pizzas is made from cow’s milk that had lower moisture content. This not only extends the shelf life of the cheese but is also easier to work with. Mozzarella of today is available in different moisture content. Moreover, the butterfat content differs as well. The different content determines the way in which the cheese browns and melts.
Cheddar Cheese
Another variety of cheese used in pizzas today is cheddar cheese. The cheese range from orange to white color and have sharp to mild taste. Cheddar cheese is best suited for pizzas as it melts well. However, cheddar cheese does not ‘stretch’ so it is used in combination with mozzarella cheese. The more cheddar cheese is added in the pizza the milder it tastes. But it is important that the sharp varieties of cheddar cheese are used in small quantity otherwise they can dominate other flavors present in the pizza.
Feta Cheese
Feta cheese is another popular variety of cheese used in pizzas. The cheese is cured in brine and can is a great cheese option whether used in combination or all by itself. The salty flavor of the cheese holds up well after baking.
Swiss Cheese
Swiss cheese is another flavorful variety providing similar salty flavor as feta cheese. The cheese gives such a strong taste that it is usually used in combination of other types of cheese. Swiss cheese gets a little rubbery after melting, so it is used sparingly in pizzas.
Romano & Parmesan
Romano and Parmesan are used dried and added over pasta dishes. They are also used in Pizza to add extra taste to the dish. Fresh Romano and Parmesan cheese have a better overall taste as compared to dried cheese.
The above were just some of the alternative cheese used in best pizza in Cary NC. You must try pizza containing different cheeses to find out which one taste the best for you. Bon Appetit!
